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[JEV News, February 17, 2012] In the final episode of the special series on Alzheimer’s disease for the Carbohydrates Can Kill Podcast Show, aired on this Wednesday, February 15, 2012, Ms. Darlene Kvist, a registered nutritionist, explains to us why “a bagel for breakfast, pasta for lunch, and beer and pizza for supper” can set someone up to developing memory problem! Although the author has been aware of that, many people, including a majority of physicians and registered nutritionists, are still unaware of that.
An article, published on this website on October 18, 2010, “Teach Physicians, Nutritionists, And Dietitians Flawless Nutritional Science”, points out, “[I]t is an open secret that most physicians do not have the knowledge in nutrition and diet, because most, if not all, medical schools do not offer curriculums in these fields.” This article also warns, “[U]nfortunately, a majority of nutritionists or dietitians received their specialty education with some seriously flawed concepts that are ultimately attributed to the ill-proposed Dietary Guidelines for Americans for the past three-plus decades. They have led Americans to a journey destined for obesity, diabetes mellitus, arteriosclerosis and atherosclerosis, coronary artery disease stroke, cancer, arthritis, and Alzheimer’s disease, just to name a few.”
With Ms. Kvist’s excellent discussion on diet and Alzheimer’s disease, it is wonderful to have nutritionists around who are knowledgeable in real science.
Contributed by Robert Su, Pharm.B., M.D., author of Carbohydrates Can Kill and host of the Carbohydrates Can Kill Show
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