Reading List: Glycemic Index and Glycemic Load (69-91)

69.        Foster-Powell K, et al. “International table of glycemic index and glycemic load values: 2002.” American Journal of Clinical Nutrition,  Volume 76, Number 1, Pages 5-56, 2002. http://www.ajcn.org/cgi/reprint/76/1/5

70.        Spieth LE, et al. “A low-glycemic index diet in the treatment of pediatric obesity.” Archives of Pediatric Adolescent Medicine. Volume154, Number 9, Pages 947-51. September 2000. http://archpedi.ama-assn.org/cgi/content/full/154/9/947

71.        Bouché C, et al. “Five-Week, Low–Glycemic Index Diet Decreases Total Fat Mass and Improves Plasma Lipid Profile in Moderately Overweight Nondiabetic Men.” Diabetes Care, Volume 25, Pages 822-828. 2002. http://cat.inist.fr/?aModele=afficheN&cpsidt=14158194

72.        Liu S, et al. “A prospective study of dietary glycemic load, carbohydrate intake, and risk of coronary heart disease in US women.” American Journal of Clinical Nutrition, Volume 71, Number 6, Pages 1455-1461, June 2000. http://www.ajcn.org/cgi/content/full/71/6/1455

73.        Liu S, et al. “Dietary glycemic load assessed by food-frequency questionnaire in relation to plasma high-density-lipoprotein cholesterol and fasting plasma triacylglycerols in postmenopausal women.” American Journal of Clinical Nutrition, Volume 73, Number 3, Pages 560-566, March 2001. http://www.ajcn.org/cgi/content/full/73/3/560?ijkey=2c7a9b2d1321ba11a94133a4dad88d0879619f82

74.        Ford SF and Liu S. “Glycemic Index and Serum High-density Lipoprotein Cholesterol Concentration Among US Adults.” Archives of Internal Medicine, Volume 161, Pages 572-576. 2001.  http://archinte.ama-assn.org/cgi/content/full/161/4/572?ijkey=468df8e93cf846ab367b1ff36f76dded5a4995dc

75.        Ludwig DS. “Commentary: Glycemic Load Comes of Age.” Journal of Nutrition. Volume, 133, Pages 2695-2696, September 2003. http://jn.nutrition.org/cgi/content/full/133/9/2695

76.        Brand-Miller JC, et al. “Physiological Validation of the Concept of Glycemic Load in Lean Young Adults.” Journal of. Nutrition. Volume 13, Pages 2728-2732, September 2003. http://jn.nutrition.org/cgi/content/full/133/9/2728

77.        Hui L-L, et al. “Twelve-Hour Glycemic Profiles With Meals of High, Medium, or Low Glycemic Load.” Diabetes Care. Volume 28, Pages 2981-2983. 2005. http://care.diabetesjournals.org/cgi/content/extract/28/12/2981

78.        Pittas AG, et al. “A Low–Glycemic Load Diet Facilitates Greater Weight Loss in Overweight Adults With High Insulin Secretion but Not in Overweight Adults With Low Insulin Secretion in the CALERIE Trial.” Diabetes Care, Volume 28, Number 12, Pages 2939-2941. December 2005. http://care.diabetesjournals.org/cgi/reprint/28/12/2939

79.        King DE, et al. “C-Reactive Protein and Glycemic Control in Adults With Diabetes.” Diabetes Care. Volume 26, Number 5. Pages 1535–1539, 2003. http://care.diabetesjournals.org/cgi/content/full/26/5/1535

80.        Barclay AW, et al. “Glycemic Index, Glycemic Load, and Glycemic Response Are Not the Same.” Diabetes Care. Volume 28, Pages 1839-1840, 2005. http://care.diabetesjournals.org/cgi/reprint/28/7/1839

81. Hu Y, et al. “Relations of glycemic index and glycemic load with plasma oxidative stress markers.” American Journal of Clinical Nutrition, Volume 84, Number 1, Pages 70-76. July 2006. http://www.ajcn.org/cgi/content/full/84/1/70

82.        Schenk S, et al. “Different glycemic indexes of breakfast cereals are not due to glucose entry into blood but to glucose removal by tissue” American Journal of Clinical Nutrition,  Volume 78,, Number. 4, Pages 742-748, October 2003. http://www.ajcn.org/cgi/reprint/78/4/742

83.        HUI L-L, et al. “Twelve-Hour Glycemic Profiles With Meals of High, Medium, or Low Glycemic Load.” DIABETES CARE, Volume 28, Number 12, Pages 2981-82. December 2005. http://care.diabetesjournals.org/cgi/content/full/28/12/2981

84.        Liu S. “Editorial: Lowering Dietary Glycemic Load for Weight Control and Cardiovascular Health. A Matter of Quality.” Archives of Internal Medicine. Volume 166, Number 14, Pages 1438-1439. 2006. http://archinte.ama-assn.org/cgi/content/short/166/14/1438

85.        McMillan-Price J, et al. “Comparison of 4 Diets of Varying Glycemic Load on Weight Loss and Cardiovascular Risk Reduction in Overweight and Obese Young Adults. A Randomized Controlled Trial.” Archives of Internal Medicine. Volume 166, Number 14, Pages 1466-1475. July 24, 2006. http://archinte.ama-assn.org/cgi/content/short/166/14/1466

86.        Ford ES and Liu S. “Glycemic Index and Serum High-Density Lipoprotein Cholesterol Concentration Among US Adults.” Archives of Internal Medicine. Volume 161, Pages 572-576. 2001. http://archinte.ama-assn.org/cgi/content/full/161/4/572?ijkey=468df8e93cf846ab367b1ff36f76dded5a4995dc

87.        Buyken AE, et al. “Glycemic index in the diet of European outpatients with type 1 diabetes: relations to glycated hemoglobin and serum lipids.” American Journal of Clinical Nutrition, Volume 73, Number 3, Pages 574-581. March 2001. http://www.ajcn.org/cgi/content/full/73/3/574?ijkey=99c31e19c4006f29c7b82a1395bde8e3c78b3625

88.        Jenkins DJA, et al. “Glycemic index: overview of implications in health and disease.” American Journal of Clinical Nutrition. Volume 76, Number 1, Pages 266S-273S. July 2002. http://www.ajcn.org/cgi/content/full/76/1/266S

89. Levitan EB, et al. “Dietary glycemic index, dietary glycemic load, and cardiovascular disease in middle-aged and older Swedish men.” American Journal of Clinical Nutrition, Volume 85, Number 6, Pages 1521-1526, June 2007. http://www.ajcn.org/cgi/content/abstract/85/6/1521

90.        Levitan EB, et al. “Reproducibility and validity of dietary glycemic index, dietary glycemic load, and total carbohydrate intake in 141 Swedish men.” American Journal of Clinical Nutrition, Volume 85, Number 2, Pages 548-553, February 2007. http://www.ajcn.org/cgi/reprint/85/2/548

91.        Desai MY. Et al. “Association of Body Mass Index, Metabolic Syndrome, and Leukocyte Count.” American Journal of Cardiology. Volume 97, Issue 6, Pages 835-838. March 15, 2006, http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T10-4J4HJ74-2&_user=10&_rdoc=1&_fmt=&_orig=search&_sort=d&view=c&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=929bb5cdeabca5440a3b04f30cdb072a

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