Dr. Su and his wife, Taipei, 2007
Dr. Robert K. Su was born in Taipei, Taiwan in 1942. He graduated from School of Pharmacy, former Taipei Medical College in 1965, and received his Bachelor Degree in Pharmacy. He graduated from Nagasaki University School of Medicine in 1971, and received his Medical Doctor degree. He briefly interned at the Department of Surgery, Nagasaki City Hospital, after his graduation from medical school. He completed his internship at Episcopal Hospital in Philadelphia, Pennsylvania in 1972. He finished his residency in anesthesiology at the Medical College of Virginia in Richmond, Virginia in 1974. He has been in private practice in anesthesiology and pain management since 1974. He continued to practice pain management full time until 2006. He continues to practice pain management, part-time, with acupuncture.
Dr. Su loves to share his experiences with his patients, friends and colleagues like you, and family members. He continues to give presentations on a variety of topics, especially on diet and health. His goal is to prevent the loss of lives from illnesses and violence through public awareness and education.
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Dr. Su is an experienced physician – certainly not a wide-eyed advocate of every new dietary fad that comes around – as well as living proof that carbohydrates are one of the most underrated and misunderstood threats to consumers today. With Carbohydrates Can Kill, you can learn how to:
- Find your own carbohydrate-restricted diet (one that you can stick to)
- Recognize your body’s reactions to your lifestyle, and alter that lifestyle as necessary
- Purposefully strengthen your immune system
- Improve your well-being and extend your lifespan
- Treat your body as one unit, understanding that each part affects all other parts
- Find support from your family and friends
In language both passionate and accessible, Dr. Su uses his own life as an example of what not to do – as well as showing us how to recover from a life doing just that. He has a clear desire to see a healthier and happier tomorrow for all of us, and has spent years devoted to his quest to find the truth about carbohydrates so that the rest of us don’t have to. Armed with this book and the vast number of outside references he has collected for all of us, we are supplied with all the tools we need to successfully find and stick to a carbohydrate-restricted diet.
It’s never too late to become healthy!
