6: Avoid Carbs While Enjoying Baked Goods: David Fulton

Welcome back for another episode of the Carbohydrates Can Kill Podcast with Robert Su, MD. In this episode, Mr. David Fulton is the featured guest.

As much as I want to bring you health experts to share their scientific and medical knowledge, I also want to help you find the best and easiest way to change your dietary style from a carbohydrate-rich diet to the carbohydrate-restricted diet for normalizing your blood glucose level. Fulton and his wife were diagnosed with diabetes mellitus and obesity. After learning that carbohydrates – especially the refined ones – were raising their blood glucose levels, Fulton decided to find a way to make cookies, muffins, and other foods without carbohydrates.

In this interview, David is going to let us know his personal experience in dealing diabetes mellitus, what he has learned about carbohydrates (including starch, fruits and sugar), as well as introduce us to his products, which may interest you. Don’t miss this interesting but serious discussion.

David’s Company: www.yestocookies.com

The Yes To Cookies story: About Us

The weight-loss of David and His Wife: Weight-Loss

  • http://www.nmsociety.org Laurie

    Yes! to David Fulton
    If you attended the 2010 NMS meeting in NY, you no doubt tasted these cookies and know how good they are – Now it’s time to buy them & tell your friends!
    Wishing you continued success in your endeavor to help people with diabetes, David.
    :)
    Thanks for spreading the word, Dr. Su.

    • http://www.carbohydratescankill.com Robert K. Su MD

      Thank you very much for your comments, Laurie. We need more foods low in glycemic index and glycemic load, which will help us consume less carbohydrate for good health!