Sally Fallon on 2010 USDA Dietary Guidelines [ 1:00:48 | 27.89 MB ] Play Now | Play in Popup | DownloadWelcome back for another episode of the Carbohydrates Can Kill Podcast with Robert Su, MD.
In this episode, Sally Fallon is the featured guest. Ms Fallon is President of the Weston A. Price Foundation and the co-author of the books “Nourishing Traditions” and “Eat Fat Lose Fat.” Fallon is also a journalist, chef, nutrition researcher, homemaker, and community activist. Still, nutrition has been Fallon’s lifelong interest since the early 1970’s when she read Dr. Weston A Price’s work, “Nutrition and Physical Degeneration.”
In the wake of the publishing of the 2010 Dietary Guidelines for Americans by the USDA and the department of Health and Human Services, Fallon believes it is the time to set the record straight: the Dietary Guidelines are misguiding Americans into the belief that fats are unhealthy and carbohydrates are harmless. In this interview, she explains why she thinks the Dietary Guidelines Advisory Committee may have conflicts of interest and why promoting a high carbohydrate, low fat diet is hurting the health of the American people, and especially the children.
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