We have Ms. Judy Barnes Baker and Mr. Fred Hahn as my featured guests for today’s episode concerning Pediatric Nutrition on The Carbohydrates Can Kill Podcast.
On January 13, 2011, the Food and Nutrition Service of the US Department of Agriculture released a proposed rule, “Nutrition Standards in the National School Lunch and School Breakfast Programs.” The proposed nutrition standards are using the existing food pyramid and dietary guidelines as their backbone and further reducing the fat consumption. Although I am delighted that the new standards do reduce or avoid the consumption of sugars, their promotion on whole grains requires a serious repercussion. Both Ms. Baker and Mr. Hahn were previously the featured guests of this podcast. Ms Baker is the author of an excellent cookbook, “Carb Wars.“ Her upcoming book was originally written at the 
request from the American Diabetes Association. Her expertise in cooking for carbohydrate restriction is beyond my words. Mr. Hahn is an expert in nutrition and resistance training especially for children and the author of a best selling book, “Strong Kids Health Kids.” I am going to find out their suggestions on how you as a parent can do to feed your child with the healthy foods and help build a healthy dietary style for the rest of your child’s life. I am sure that you do not want to miss this informative discussion between Ms. Baker, Mr. Hahn and myself. Tune in now, please!
Ms. Baker’s website: www.carbwarscookbook.com
Mr. Hahn’s website: www.seriousstrength.com
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